Coates Butchers has been faithfully serving our customers across Durham for over 55 years with the finest selection of locally sourced meats and produce from the North East. We are committed to providing the same traditional recipes and flavours that made Coates Butchers synonymous with exceptional quality and taste. It isn't just our butchery that remains true to its roots - our on-site bakery still produces Coates's famous pies that have won multiple national and international awards over the years. We take pride in our quality, and are Durham's only members of the Butchers Q Guild, which represents the UK's most elite butchers. We strive to provide consistently excellent service at Coates Butchers, and are proud to hold a 5-star rating by Durham County Council in the Scores on the Doors scheme. We are also proud of our A-grade standard for quality, service, and hygiene that we have received from every independent audit we have been involved in.

Matured dry-aged beef (21-day hung, a standard demanded by the best chefs around the world).

Locally reared pork and lamb sourced from some of the best farms in the area.

Durham dry-cured bacon produced and sliced in store.

All poultry is reared to at least Freedom Foods Standards.

Handmade gourmet sausages and burgers using traditional methods and premium quality ingredients.

Ready meals prepared by our experienced in-house cook and catering department.

Home-cooked meats.

Herb-fed poultry.

We also offer a catering service for all occasions. Visit us in-store today to browse our produce or contact us to discuss our catering services further.